Employees

We’re honored to have co-founder, Greg Shewmaker, interviewed by the smart folks behind the FoodCrunch podcast, a new initiative to be “crunching, chewing, talking with entrepreneurs [...]

The Scientist, the magazine for life science professionals—a publication dedicated to covering a wide range of topics central to the study of cell and molecular biology, genetics, and other [...]

Delish is a fun digital food site from Hearst. In this article, co-founder Greg Shewmaker, shares insights into what’s happening with our food supply chain during COVID-19. Excerpt: [...]

Read more about TeakOrigin in AgFunder’s Startup Spotlight. Co-founder, Greg Shewmaker, shares details about the company’s history, our technology, journey, and what the company is [...]

(Read the full post about TeakOrigin’s Lab@Home project at our Medium channel) What’s a food data company to do when its lab has to close due to COVID-19 quarantining? Set up at home! Like [...]

Read about the TeakOrigin Guide in Forbes! “Select an apple from a bin at the grocery store, and it probably looks fresh on the outside if there are no marks or bruises. Despite its [...]

TeakOrigin Guide, the world’s largest resource of searchable dynamic food data, helps consumers discover produce quality; launches pilots in Los Angeles and Boston Today, TeakOrigin, a food data [...]

It’s rare that a project survives the death of the innovation lab that hatched it. But a handheld scanner that could analyze the freshness of a piece of fruit or fish created in the Hong Kong [...]

Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food. PerkinElmer, a company that produces [...]

Hilary Cunningham, Product Director at TeakOrigin, dropped some knowledge to Delish for their article looking at food trends. Read the full article here and the TeakOrigin excerpt below. [...]