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      Interested in partnering with TeakOrigin to improve your food quality and business practices? Learn about what we offer and how to get involved.

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Media

Home » Media
By TeakOrigin
In Media
Posted November 12, 2020

In the News: Why Do Consumers Perceive “Pretty” Food as Being Healthier?

Why DO consumers perceive “pretty” food as being healthier? At TeakOrigin, we ask this question a lot. After building the largest database of nutrition intelligence in the world, [...]

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By TeakOrigin
In Media
Posted September 17, 2020

TeakOrigin and Streetbees Partner to Understand the Link Between Nutritional Value and Nutritional Consumption of Fresh Produce in the UK

The revolutionary startups are teaming up to measure the nutritional values of fresh fruits and vegetables, and uncover its relationship with consumer behavior.   Boston, September 17, 2020 [...]

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By TeakOrigin
In Media
Posted June 30, 2020

FoodCrunch Podcast Featuring TeakOrigin’s Greg Shewmaker

We’re honored to have co-founder, Greg Shewmaker, interviewed by the smart folks behind the FoodCrunch podcast, a new initiative to be “crunching, chewing, talking with entrepreneurs [...]

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By TeakOrigin
In Media
Posted May 19, 2020

Amid the COVID-19 Pandemic, Some Scientists Bring the Bench Home

The Scientist, the magazine for life science professionals—a publication dedicated to covering a wide range of topics central to the study of cell and molecular biology, genetics, and other [...]

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By TeakOrigin
In Media
Posted April 22, 2020

Your Coronavirus Buying Habits Are Ruining The Grocery Supply Chain

Delish is a fun digital food site from Hearst. In this article, co-founder Greg Shewmaker, shares insights into what’s happening with our food supply chain during COVID-19. Excerpt: [...]

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By TeakOrigin
In Media
Posted April 20, 2020

Could TeakOrigin’s data-based “language” around food quality help ailing supply chains during Covid-19?

Read more about TeakOrigin in AgFunder’s Startup Spotlight. Co-founder, Greg Shewmaker, shares details about the company’s history, our technology, journey, and what the company is [...]

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By TeakOrigin
In Media
Posted March 4, 2020

“What Is Really In Your Food? TeakOrigin Guide Has The Answers”

Read about the TeakOrigin Guide in Forbes! “Select an apple from a bin at the grocery store, and it probably looks fresh on the outside if there are no marks or bruises. Despite its [...]

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By TeakOrigin
In Media
Posted February 18, 2020

How TeakOrigin Survived the Death of Two Innovation Labs

It’s rare that a project survives the death of the innovation lab that hatched it. But a handheld scanner that could analyze the freshness of a piece of fruit or fish created in the Hong Kong [...]

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By TeakOrigin
In Media
Posted February 14, 2020

Food analysis firms team up to boost transparency in food supply

Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food. PerkinElmer, a company that produces [...]

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By TeakOrigin
In Media
Posted February 12, 2020

These Predicted 2025 Food Trends Prove The Future’s Looking…Interesting?

Hilary Cunningham, Product Director at TeakOrigin, dropped some knowledge to Delish for their article looking at food trends. Read the full article here and the TeakOrigin excerpt below. [...]

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