Why DO consumers perceive “pretty” food as being healthier? At TeakOrigin, we ask this question a lot. After building the largest database of nutrition intelligence in the world, [...]
TeakOrigin and Streetbees Partner to Understand the Link Between Nutritional Value and Nutritional Consumption of Fresh Produce in the UK
The revolutionary startups are teaming up to measure the nutritional values of fresh fruits and vegetables, and uncover its relationship with consumer behavior. Boston, September 17, 2020 [...]
We’re honored to have co-founder, Greg Shewmaker, interviewed by the smart folks behind the FoodCrunch podcast, a new initiative to be “crunching, chewing, talking with entrepreneurs [...]
The Scientist, the magazine for life science professionals—a publication dedicated to covering a wide range of topics central to the study of cell and molecular biology, genetics, and other [...]
Delish is a fun digital food site from Hearst. In this article, co-founder Greg Shewmaker, shares insights into what’s happening with our food supply chain during COVID-19. Excerpt: [...]
Could TeakOrigin’s data-based “language” around food quality help ailing supply chains during Covid-19?
Read more about TeakOrigin in AgFunder’s Startup Spotlight. Co-founder, Greg Shewmaker, shares details about the company’s history, our technology, journey, and what the company is [...]