FoodCrunch Podcast Featuring TeakOrigin’s Greg Shewmaker
We’re honored to have co-founder, Greg Shewmaker, interviewed by the smart folks behind the FoodCrunch podcast, a new initiative to be “crunching, chewing, talking with entrepreneurs [...]
Amid the COVID-19 Pandemic, Some Scientists Bring the Bench Home
The Scientist, the magazine for life science professionals—a publication dedicated to covering a wide range of topics central to the study of cell and molecular biology, genetics, and other [...]
Your Coronavirus Buying Habits Are Ruining The Grocery Supply Chain
Delish is a fun digital food site from Hearst. In this article, co-founder Greg Shewmaker, shares insights into what’s happening with our food supply chain during COVID-19. Excerpt: [...]
Could TeakOrigin’s data-based “language” around food quality help ailing supply chains during Covid-19?
Read more about TeakOrigin in AgFunder’s Startup Spotlight. Co-founder, Greg Shewmaker, shares details about the company’s history, our technology, journey, and what the company is [...]
Introducing TeakOrigin’s Lab@Home
(Read the full post about TeakOrigin’s Lab@Home project at our Medium channel) What’s a food data company to do when its lab has to close due to COVID-19 quarantining? Set up at home! Like [...]
“What Is Really In Your Food? TeakOrigin Guide Has The Answers”
Read about the TeakOrigin Guide in Forbes! “Select an apple from a bin at the grocery store, and it probably looks fresh on the outside if there are no marks or bruises. Despite its [...]
TeakOrigin, a Food Data Company, Shows What’s “Inside” the Food We Eat
TeakOrigin Guide, the world’s largest resource of searchable dynamic food data, helps consumers discover produce quality; launches pilots in Los Angeles and Boston Today, TeakOrigin, a food data [...]
How TeakOrigin Survived the Death of Two Innovation Labs
It’s rare that a project survives the death of the innovation lab that hatched it. But a handheld scanner that could analyze the freshness of a piece of fruit or fish created in the Hong Kong [...]
Food analysis firms team up to boost transparency in food supply
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food. PerkinElmer, a company that produces [...]
These Predicted 2025 Food Trends Prove The Future’s Looking…Interesting?
Hilary Cunningham, Product Director at TeakOrigin, dropped some knowledge to Delish for their article looking at food trends. Read the full article here and the TeakOrigin excerpt below. [...]
