You think you know enough about nutrition, right? We wanted to know more about what’s inside the foods we eat — and so began a journey to measure and better understand nutrition. You can’t [...]
It’s never been easier to find information. Technological advancements have allowed us to quickly dig deep into just about everything we’re interested in, and advances in artificial [...]
Why DO consumers perceive “pretty” food as being healthier? At TeakOrigin, we ask this question a lot. After building the largest database of nutrition intelligence in the world, [...]
The revolutionary startups are teaming up to measure the nutritional values of fresh fruits and vegetables, and uncover its relationship with consumer behavior. Boston, September 17, 2020 [...]
We’re honored to have co-founder, Greg Shewmaker, interviewed by the smart folks behind the FoodCrunch podcast, a new initiative to be “crunching, chewing, talking with entrepreneurs [...]
The Scientist, the magazine for life science professionals—a publication dedicated to covering a wide range of topics central to the study of cell and molecular biology, genetics, and other [...]