Can you spot the differences?

One is fresh-picked, high-quality, and packed with nutrients. The other is 10-months-old, low-quality, and has virtually no nutrients.

You have no practical way of understanding which is which, and there can be a huge difference in what you expect to be in your food versus what is actually in it.

Example: Vitamin C in Apples

Our lab developed Vitamin C results for apples we purchased at retail stores and ones we fresh-picked at orchards then compared those results against what the USDA label says should be there.

TeakOrigin enables people throughout global food systems to accurately answer critical questions in real-time and provides them with contextual insights that lead to more-informed decisions.