HOLY-COW! DID YOU KNOW?
Produce items that look identical on the shelf can contain completely different nutrients. But how can you tell? Learn more about the food near you at TeakOriginguide.com.
READ MORE
YOU ARE WHAT YOU EAT;
BUT WHAT ARE YOU EATING?
“You get what you measure.” Over the past several decades our food has been cultivated to minimize bruising and maximize roundness. The result is a food ecosystem in which you can no longer assume the nutritional quality of your food.
READ MORE
WHY WE NEED
THE TEAKORIGIN GUIDE
The TeakOrigin guide will help you discover what’s inside your food. Watch this animation to find out more.
WATCH NOW
TeakOrigin, a Food Data Company,
Shows What’s "Inside" the Food We Eat
The TeakOrigin Guide is the world’s largest resource of searchable dynamic food data, that helps consumers discover produce quality. Why do we do it? Learn more in our latest announcement.
READ MOREProduce items that look identical on the shelf can contain completely different nutrients. But how can you tell? Learn more about the food near you at TeakOriginguide.com.
VIEW GUIDEHOLY-COW! DID YOU KNOW?
“You get what you measure.” Over the past several decades our food has been cultivated to minimize bruising and maximize roundness. The result is a food ecosystem in which you can no longer assume the nutritional quality of your food.
READ MOREYOU ARE WHAT YOU EAT;
BUT WHAT ARE YOU EATING?
The TeakOrigin guide will help you discover what’s inside your food. Watch this animation to find out more
WATCH VIDEOWHY WE NEED
THE TEAKORIGIN GUIDE
The TeakOrigin Guide is the world’s largest resource of searchable dynamic food data, that helps consumers discover produce quality. Why do we do it? Learn more in our latest announcement.
READ MORETeakOrigin, a Food Data Company,
Shows What’s "Inside" the Food We Eat
We are a food data company.
TeakOrigin enables businesses and consumers to answer critical questions about their food.
PRODUCING
When is the right time to harvest?
CONVERTING
What are the post-conversion nutrient levels?
SHIPPING
How is food changing throughout supply chain?
REGULATING
How can food be used as its own label?
SELLING
How do we offer the very best, highest quality product?
CONSUMING
Are we getting what we are paying for?
Consumers and businesses make decisions based on what they believe they are getting, not what they are actually getting.
Can you spot the differences?
One is fresh-picked, high-quality, and packed with nutrients. The other is 10-months-old, low-quality, and has virtually no nutrients.
You have no practical way of understanding which is which, and there can be a huge difference in what you expect to be in your food versus what is actually in it.
Example: Vitamin C in Apples
Our lab developed Vitamin C results for apples we purchased at retail stores and ones we fresh-picked at orchards then compared those results against what the USDA label says should be there.
